The ancestors have gotten their piece, along with copious amounts of coffee - their first offering request. I gave up coffee a while ago, so I purchased a small french press for offering purposes and to have an odd cup myself. I do miss the taste.
Quite pleased with how it turned out. I like the recipe, because it gets better a few days old and is pretty resilient. It was easy to ice and didn't crumb up too much after chilling it. I might add beets next time. A restaurant I used to work at made their devils food cake with beets, something I had never heard of before - makes it earthy and deepens the chocolate flavor. I sort of wish I had a torch on hand to gloss up the frosting for photos!
